Aunt Nelda's Cream Cheese Coffee Cake |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This recipe has been a favorite in my family for years. It's delicious as breakfast or an evening treat! Ingredients:
1 (3 ounce) package cream cheese |
1/4 cup butter |
2 cups bisquick |
1/4 cup milk |
1/2 cup preserves, any kind |
1 cup confectioners' sugar |
1 -2 tablespoon milk |
1/2 teaspoon vanilla |
Directions:
1. Cut cream cheese with butter into Bisquick until crumbly.
2. Stir in 1/4 cup milk.
3. Put on floured surface and knead 10-12 strokes.
4. On waxed paper, roll dough to 12x18-inch rectangle.
5. Invert on greased baking sheet.
6. Remove paper.
7. Spread jam down center.
8. Fold over.
9. Bake at 355 degrees for 20 minutes.
10. Let cool 5 minutes.
11. Stir together confectioner's sugar, milk, and vanilla.
12. Drizzle over cake.
|
|