Directions:
- Oven 350 Spread walnuts on baking sheet and toast turning frequently until golden brown about 10 minutes,remove,cool,and chop fine set aside.
- Grease a 15x10 jelly-roll pan With an electric mixer mix butter and sugar,beat in egg vanilla and salt,on very low speed add flour.
- Spread dough in jelly-roll pan bake 20 minutes or when it starts to pull away from sides of pan.
- Turn offoven sprinkle chocolate evenly over top let set in warm oven for 5 minutes or until soft then spread chocolate all over,sprinkle the walnuts on top chocolate.
- While still warm cut into diamond shapes cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.66 Kcal (1296 kJ) | ||
| Calories from fat | 165.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 499.1mg | 21% | |
| Potassium | 82.99mg | 2% | |
| Total Carbs | 33.75g | 11% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 466.42 Kcal (1953 kJ) | ||
| Calories from fat | 249.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 28% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 14% | |
| Sodium | 751.76mg | 21% | |
| Potassium | 125.01mg | 2% | |
| Total Carbs | 50.83g | 11% | |
| Sugars | 21.61g | 57% | |
| Dietary Fiber | 3.72g | 10% | |
| Protein | 5.81g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 9% | |
| Calcium | 111.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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