Aunt Jeannie's Hard Sauce Recipe

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Aunt Jeannie's Hard Sauce
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Ingredients:

  • 2 cups confectioners' sugar (10x)
  • 2 tbsp cream or 2 tbsp evaporated milk
  • 1/4 cup brandy
  • 1/4 tsp vanilla

Directions:

  1. Using an electric mixer (MUCH easier than by hand as my aunt did), beat butter until creamy.
  2. Add sugar and blend well; stir in milk.
  3. Add brandy and vanilla, one teaspoon at a time to prevent separation.
  4. If sauce begins to separate, add more sugar.
  5. Turn into serving dish and decorate, if desired.
  6. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.66 Kcal (593 kJ)
Calories from fat 42.99 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 12.76mg 4%
Sodium 1.51mg 0%
Potassium 3.92mg 0%
Total Carbs 23.73g 8%
Sugars 23.19g 93%
Protein 0.1g 0%
Vitamin A 0.1mg 2%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 418.56 Kcal (1752 kJ)
Calories from fat 127.02 Kcal
% Daily Value*
Total Fat 14.11g 7%
Cholesterol 37.69mg 4%
Sodium 4.46mg 0%
Potassium 11.59mg 0%
Total Carbs 70.1g 8%
Sugars 68.53g 93%
Protein 0.3g 0%
Vitamin A 0.2mg 2%
Calcium 8.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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