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Aunt Janice's Cranberry Sauce Recipe

Aunt Janice's Cranberry Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (16 oz) can cranberry sauce , with whole berries
1 (3 oz) package raspberry jell-o gelatin (small box)
1 (6 oz) can crushed pineapple (small can)
1/8 cup celery, chopped fine (to 1/4 cup)
1/4 cup walnuts (or add more nuts if you like) or 1/4 cup pecans, chopped medium to small (or add more nuts if you like)

Directions:

Drain pineapple juice into a small sauce pan; heat until hot.
Add raspberry jello; still until dissolved.
Stir in remaining ingredients.
Pour into serving dish.
Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.77 Kcal (187 kJ)
Calories from fat	20.74 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Sodium	15.34mg	1%
Potassium	30.01mg	1%
Total Carbs	5.45g	2%
Sugars	4.98g	20%
Dietary Fiber	0.38g	2%
Protein	1.31g	3%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	276.7 Kcal (1158 kJ)
Calories from fat	128.21 Kcal
		% Daily Value*
Total Fat	14.25g	4%
Sodium	94.82mg	1%
Potassium	185.51mg	1%
Total Carbs	33.68g	2%
Sugars	30.75g	20%
Dietary Fiber	2.33g	2%
Protein	8.11g	3%
Vitamin C	3.2mg	1%
Iron	0.7mg	1%
Calcium	23.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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