Directions:
- TO MAKE SOUP: Combine chicken, carrots, onions, celery, parsnips, leeks, garlic, dill, parsley in a large stockpot with water to cover. Bring just to a boil over medium-high heat. Skim foam. Reduce heat to low and simmer for 2 1/2 hours. Strain and discard solids (chicken may be reserved for another use), then cool to room temperature. Refrigerate for at least 2 hours, then remove any solidified fat from the surface.
- TO MAKE MOTZO BALLS: Grate enough onion to yeild about 2 tablespoons and set aside the rest. In a large bowl, combine grated onion, eggs, margarine, matzo meal, parsley, and 1/4 cup water or chicken soup. Mix well, season with salt and pepper and set aside to rest for at least 30 minutes.
- Wet hands and roll dough in your palms into 23 2-inch balls (they will expand as they cook). Meanwhile, bring a large pot of water to a boil. Add 2 tablespoons salt and remaining onion. Drop matzo balls into water one at a time. (they won't stick together if the pot is large enough). Reduce heat, cover, and simmer 30-40 minutes. Drain, remove to a plate and cover, until ready to use. (Matzo balls will keep up to 3 days in the refrigerator).
- TO SERVE: heat soup over medium heat and season to taste with salt and pepper. Add matzo balls and heat through. Garnish with sprigs of dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.02 Kcal (2341 kJ) | ||
| Calories from fat | 344.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.26g | 59% | |
|---|---|---|---|
| Cholesterol | 265.72mg | 89% | |
| Sodium | 185.65mg | 8% | |
| Potassium | 535.78mg | 11% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 29.81g | 60% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.52 Kcal (660 kJ) | ||
| Calories from fat | 97.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 59% | |
|---|---|---|---|
| Cholesterol | 74.87mg | 89% | |
| Sodium | 52.31mg | 8% | |
| Potassium | 150.97mg | 11% | |
| Total Carbs | 7.29g | 9% | |
| Sugars | 0.67g | 9% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 8.4g | 60% | |
| Vitamin C | 4.2mg | 25% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 16% | |
| Calcium | 24.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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