Directions:
- In a small bowl combine sugar and cinnamon.
- Set Aside.
- Combine pudding and cake mix with eggs, oil, water and vanilla.
- Mix well.
- Grease and flour 9x13 inch pan.
- (This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
- Spread half of the batter over the nuts.
- Sprinkle with sugar and cinnamon mixture.
- Add rest of batter.
- Sprinkle top with nuts.
- Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
- Mix powdered sugar and milk.
- Drizzle glaze over cake whil hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.75 Kcal (1364 kJ) | ||
| Calories from fat | 183.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 14% | |
| Sodium | 270.61mg | 11% | |
| Potassium | 484.57mg | 10% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.57g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.89 Kcal (1662 kJ) | ||
| Calories from fat | 223.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 31% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 14% | |
| Sodium | 329.7mg | 11% | |
| Potassium | 590.39mg | 10% | |
| Total Carbs | 40.42g | 11% | |
| Sugars | 26.66g | 88% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.35g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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