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Aunt Fannie’s Squash Casserole-Ted's Montana Recipe

Aunt Fannie’s Squash Casserole-Ted's Montana Recipe

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Aunt Fannie’s Squash Casserole-Ted's Montana

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Ingredients:

Serving

6 lb yellow squash halved and cut into 1/2 slices
1/2 cup plus 2 tbsp melted butter
2 tbsp sugar
1 1/2 tbsp kosher salt
2 tbsp black pepper
4 whole eggs beaten
1 1/4 cup cracker meal

Directions:

Place the cut yellow squash into a pot of boiling water. Cook for 10 minutes. Drain the squash and cool in the refrigerator. In a medium bowl, combine the 1/2 cup of melted butter, sugar, salt, black pepper, eggs and 1 cup of cracker meal and mix thoroughly. Add the cooled squash and mix until fully blended together. Place mixture in a greased baking dish. Sprinkle remaining cracker meal over the surface of the squash mixture and ladle remaining 2 tablespoons of melted butter over top. Bake uncovered in an oven pre-heated to 325ºF oven for 30 minutes or until internal temperature reaches 165ºF.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.09 Kcal (2533 kJ)
Calories from fat	253.85 Kcal
		% Daily Value*
Total Fat	28.21g	43%
Cholesterol	224.69mg	75%
Sodium	804.82mg	34%
Potassium	1549.3mg	33%
Total Carbs	76.57g	26%
Sugars	31.16g	125%
Dietary Fiber	1.94g	8%
Protein	16.39g	33%
Vitamin C	34mg	57%
Vitamin A	0.3mg	9%
Iron	3mg	17%
Calcium	116.3mg	12%

Amount Per 100 g
Calories	75.88 Kcal (318 kJ)
Calories from fat	31.84 Kcal
		% Daily Value*
Total Fat	3.54g	43%
Cholesterol	28.18mg	75%
Sodium	100.93mg	34%
Potassium	194.29mg	33%
Total Carbs	9.6g	26%
Sugars	3.91g	125%
Dietary Fiber	0.24g	8%
Protein	2.05g	33%
Vitamin C	4.3mg	57%
Iron	0.4mg	17%
Calcium	14.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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