Aunt Emily's Tea Cakes Recipe

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Aunt Emily's Tea Cakes
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Ingredients
8
Count
Nutrition
167
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 eggs
  • 1 1/2 cups sugar (haven'tsp tried the splenda on this yet!)
  • 1/4 cup lard or 1/4 cup butter
  • 2 tbsp water
  • 2 1/2 cups all-purpose flour
  • 1 tbsp flour
  • 2 1/2 tsp baking powder
  • 1/8 tsp nutmeg

Directions:

  1. Roll out on a lightly floured surface to 12 inches or more; cut circles with coffee pot lid dipped in flour.
  2. Bake at 350°F for 10-12 minutes or until brown.
  3. Yield amount I'm guessing!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.58 Kcal (697 kJ)
Calories from fat 39.12 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 25.07mg 8%
Sodium 23.69mg 1%
Potassium 116.08mg 2%
Total Carbs 28.91g 10%
Sugars 11.77g 47%
Dietary Fiber 0.71g 3%
Protein 2.93g 6%
Iron 0.4mg 2%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 362.68 Kcal (1518 kJ)
Calories from fat 85.18 Kcal
% Daily Value*
Total Fat 9.46g 7%
Cholesterol 54.58mg 8%
Sodium 51.58mg 1%
Potassium 252.75mg 2%
Total Carbs 62.95g 10%
Sugars 25.62g 47%
Dietary Fiber 1.56g 3%
Protein 6.37g 6%
Iron 0.9mg 2%
Calcium 97.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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