Aunt Elizabeth's Caramels Recipe

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Aunt Elizabeth's Caramels
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Ingredients
8
Count
Nutrition
48
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1 cup roger's syrup (or substitute 2 cups brown sugar and 1 cup white karo syrup)
  • 1/2 lb margarine or 1/2 lb butter
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 3/4 cup pecan pieces

Directions:

  1. Butter a 9 x 13-inch pan.
  2. Combine all ingredients EXCEPT CREAM in a heavy saucepan; bring to a boil, stirring occasionally.
  3. As soon as mixture starts to boil, add the cream.
  4. Stir occasionally until a good firm soft ball.
  5. Pour into buttered pan.
  6. Cool. Cut into bite-sized squares.
  7. You can wrap individually or dip in chocolate.
  8. For variety, you can omit pecans, add walnuts, or 2 tablespoons cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.07 Kcal (201 kJ)
Calories from fat 33.69 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 1.71mg 1%
Sodium 7.27mg 0%
Potassium 12.34mg 0%
Total Carbs 3.82g 1%
Sugars 3.53g 14%
Dietary Fiber 0.17g 1%
Protein 0.21g 0%
Iron 0.1mg 0%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 530.47 Kcal (2221 kJ)
Calories from fat 371.82 Kcal
% Daily Value*
Total Fat 41.31g 6%
Cholesterol 18.9mg 1%
Sodium 80.2mg 0%
Potassium 136.17mg 0%
Total Carbs 42.17g 1%
Sugars 38.93g 14%
Dietary Fiber 1.84g 1%
Protein 2.32g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 1%
Iron 0.9mg 0%
Calcium 45.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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