Dissolve Jello in boiling water.
Add pinapple and the cold water.
Chill until thickened (optional, but recommended).
Cut orange into wedges and remove seeds. The orange peel adds a nice tang, but if you want to cut back on the tang, then you can peel some of the orange, but the peel makes it good.
Put orange and cranberries through food processor and pulse as you would cole slaw - don't puree. May take several batches. I do about a cup of cranberries and a wedge of orange per batch in my VitaMix blender. Pour results into a large bowl.
Mix in diced apples and sugar and chopped nuts.
Fold in thickened jello.
Pour into a mold or just a bowl and chill for a few hours. (I've never used a mold and tried to turn it out myself, I just pour directly into a nice looking serving bowl.
This is best if you make it the day before.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.03 Kcal (528 kJ)
Calories from fat	55.31 Kcal
		% Daily Value*
Total Fat	6.15g	9%
Sodium	2.4mg	0%
Potassium	142.67mg	3%
Total Carbs	16.92g	6%
Sugars	11.55g	46%
Dietary Fiber	3.3g	13%
Protein	3.03g	6%
Vitamin C	11.7mg	20%
Iron	0.3mg	2%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	78.42 Kcal (328 kJ)
Calories from fat	34.42 Kcal
		% Daily Value*
Total Fat	3.82g	9%
Sodium	1.49mg	0%
Potassium	88.77mg	3%
Total Carbs	10.53g	6%
Sugars	7.19g	46%
Dietary Fiber	2.05g	13%
Protein	1.88g	6%
Vitamin C	7.3mg	20%
Iron	0.2mg	2%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.