Aunt Brennie's Holiday Cranberry Salad Recipe

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Aunt Brennie's Holiday Cranberry Salad
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Ingredients:

Directions:

  1. Dissolve Jello in boiling water.
  2. Add pinapple and the cold water.
  3. Chill until thickened (optional, but recommended).
  4. Cut orange into wedges and remove seeds. The orange peel adds a nice tang, but if you want to cut back on the tang, then you can peel some of the orange, but the peel makes it good.
  5. Put orange and cranberries through food processor and pulse as you would cole slaw - don't puree. May take several batches. I do about a cup of cranberries and a wedge of orange per batch in my VitaMix blender. Pour results into a large bowl.
  6. Mix in diced apples and sugar and chopped nuts.
  7. Fold in thickened jello.
  8. Pour into a mold or just a bowl and chill for a few hours. (I've never used a mold and tried to turn it out myself, I just pour directly into a nice looking serving bowl.
  9. This is best if you make it the day before.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.03 Kcal (528 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Sodium 2.4mg 0%
Potassium 142.67mg 3%
Total Carbs 16.92g 6%
Sugars 11.55g 46%
Dietary Fiber 3.3g 13%
Protein 3.03g 6%
Vitamin C 11.7mg 20%
Iron 0.3mg 2%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 78.42 Kcal (328 kJ)
Calories from fat 34.42 Kcal
% Daily Value*
Total Fat 3.82g 9%
Sodium 1.49mg 0%
Potassium 88.77mg 3%
Total Carbs 10.53g 6%
Sugars 7.19g 46%
Dietary Fiber 2.05g 13%
Protein 1.88g 6%
Vitamin C 7.3mg 20%
Iron 0.2mg 2%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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