Directions:
- Combine milk, shortening, sugar, and salt. Cool to lukewarm. Add crumbled yeast and stir well. Add eggs. Add flour and mix to smooth dough. Knead lightly on floured surface. Place dough in greased bowl and cover and let rise until doubled in bulk. Divide dough in thirds. Roll surface to 9 circles. Brush with melted oleo. Cut each circle in 12 wedges shaped pieces. Roll each wedge starting with wide end and roll to point. Arrange in greased baking pan and brush with melted butter. Let rise until very light. Brush with butter. Bake at 400 degrees. Makes 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5670.36 Kcal (23741 kJ) | ||
| Calories from fat | 2287 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.11g | 391% | |
|---|---|---|---|
| Cholesterol | 495.94mg | 165% | |
| Sodium | 17629.29mg | 735% | |
| Potassium | 1886.27mg | 40% | |
| Total Carbs | 744.33g | 248% | |
| Sugars | 71.05g | 284% | |
| Dietary Fiber | 74.53g | 298% | |
| Protein | 109.69g | 219% | |
| Iron | 45.2mg | 251% | |
| Calcium | 2365.8mg | 237% | |
| Amount Per 100 g | |||
| Calories | 352.15 Kcal (1474 kJ) | ||
| Calories from fat | 142.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 391% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 165% | |
| Sodium | 1094.85mg | 735% | |
| Potassium | 117.14mg | 40% | |
| Total Carbs | 46.23g | 248% | |
| Sugars | 4.41g | 284% | |
| Dietary Fiber | 4.63g | 298% | |
| Protein | 6.81g | 219% | |
| Iron | 2.8mg | 251% | |
| Calcium | 146.9mg | 237% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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