Aunt Barbs Blueberry Cake Recipe

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Aunt Barbs Blueberry Cake
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Ingredients
13
Count
Nutrition
235
Calories
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Ingredients:

  • 2 large eggs
  • 2 scant cups of flour (toss berries with a bit of this flour)
  • 1 tsp lemon or vanilla
  • 1 1/2 cup sugar
  • optional extras from her daughter, leslie
  • another 1/2 cup blueberries or
  • 1/2 cup chocolate chips or
  • 1 tsp cinnamon sifted with the dry ingredients
  • note: use separately or combine those you like

Directions:

  1. 325 oven Greased 8 or 9 pan
  2. Melt butter in a measuring cup and cool
  3. Break eggs into cup and fill with milk to make 1 cup
  4. In a large bowl, sift together dry ingredients
  5. Add egg mixture and mix well, add flavorings and mix well
  6. Gently fold in blueberries
  7. Bake for 30 - 35 minutes or until toothpick inserted in center comes out clean
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.69 Kcal (983 kJ)
Calories from fat 100.28 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 59.23mg 20%
Sodium 56.5mg 2%
Potassium 178.21mg 4%
Total Carbs 33.04g 11%
Sugars 22.09g 88%
Dietary Fiber 0.68g 3%
Protein 2.45g 5%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 296.56 Kcal (1242 kJ)
Calories from fat 126.72 Kcal
% Daily Value*
Total Fat 14.08g 17%
Cholesterol 74.84mg 20%
Sodium 71.39mg 2%
Potassium 225.19mg 4%
Total Carbs 41.75g 11%
Sugars 27.91g 88%
Dietary Fiber 0.86g 3%
Protein 3.09g 5%
Vitamin C 3.5mg 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 84.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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