Ingredients:
- 2 scant cups of flour (toss berries with a bit of this flour)
- optional extras from her daughter, leslie
- another 1/2 cup blueberries or
- note: use separately or combine those you like
Directions:
- 325 oven Greased 8 or 9 pan
- Melt butter in a measuring cup and cool
- Break eggs into cup and fill with milk to make 1 cup
- In a large bowl, sift together dry ingredients
- Add egg mixture and mix well, add flavorings and mix well
- Gently fold in blueberries
- Bake for 30 - 35 minutes or until toothpick inserted in center comes out clean
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.69 Kcal (983 kJ) | ||
| Calories from fat | 100.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 20% | |
| Sodium | 56.5mg | 2% | |
| Potassium | 178.21mg | 4% | |
| Total Carbs | 33.04g | 11% | |
| Sugars | 22.09g | 88% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.56 Kcal (1242 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 17% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 20% | |
| Sodium | 71.39mg | 2% | |
| Potassium | 225.19mg | 4% | |
| Total Carbs | 41.75g | 11% | |
| Sugars | 27.91g | 88% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.09g | 5% | |
| Vitamin C | 3.5mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 84.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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