Directions:
- Roasted all the peppers and bulb of garlic outdoors on the grill is best for fumes may over take the home. I also peeled the hot peppers outdoors.
- Place all but vinegar in food processor and blend till smooth and fine.
- Place in a large pot, mix in vinegar. Heat ad boil stirring often for 30 minutes.
- Fill sterilized hot bottles or jars. Give jar a hot water bath for 10 minutes. Pepper jar invert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.43 Kcal (437 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 770.13mg | 32% | |
| Potassium | 237.57mg | 5% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 69.6mg | 116% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 23.3mg | 130% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.09 Kcal (155 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 273.51mg | 32% | |
| Potassium | 84.37mg | 5% | |
| Total Carbs | 7.04g | 7% | |
| Sugars | 5.31g | 60% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 0.43g | 2% | |
| Vitamin C | 24.7mg | 116% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 8.3mg | 130% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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