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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Not your typical sugar frosting. One of my favorites, rich and flavorful. Ingredients:
1 cup milk |
5 tablespoons flour |
1 pinch salt |
1 cup butter |
1 cup sugar |
1 teaspoon vanilla extract |
Directions:
1. In a small saucepan, mix milk, flour and salt until smooth.
2. Place over low heat and cook, stirring constantly until thickened (5-7 minutes).
3. Remove from heat and cool.
4. Cream butter and sugar until very light and fluffy, about 5 minutes.
5. Gradually beat in cooled flour mixture until smooth.
6. Beat in vanilla.
7. Frosts one cake.
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