Directions:
- Mix mayonnaise and curry powder. Cover and refrigerate at least 4 hours. Cook asparagus as directed on package. Drain and refrigerate. place 1/4 of asparagus on each plate. Top with curried mayonnaise; crisscross pimiento strips on mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.11 Kcal (792 kJ) | ||
| Calories from fat | 185.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 175.26mg | 7% | |
| Potassium | 25.36mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 544.78 Kcal (2281 kJ) | ||
| Calories from fat | 535.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.47g | 32% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 4% | |
| Sodium | 504.88mg | 7% | |
| Potassium | 73.06mg | 1% | |
| Total Carbs | 1.82g | 0% | |
| Sugars | 1.6g | 2% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 1.45g | 1% | |
| Vitamin C | 6.6mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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