Directions:
- Cook asparagus in large pot of boiling salted water until just crisp-tender, about 4 minutes.
- Drain; rinse under cold water.
- Drain; pat asparagus dry.
- (Can be prepared 1 day ahead; wrap in paper towels and plastic bags; refrigerate).
- Toss mushrooms with lemon juice in medium bowl; season with salt and pepper.
- Whisk cream and mustard in small bowl to blend; gradually whisk in oil.
- Let mushroom mixture and dressing stand 30 minutes or cover and refrigerate up to 2 hours.
- Arrange asparagus on platter.
- Whisk tarragon into dressing.
- Drain mushrooms well and return to bowl.
- Mix in dressing.
- Season to taste with salt and pepper.
- Spoon mushroom dressing over asparagus and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.94 Kcal (481 kJ) | ||
| Calories from fat | 105.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 46.78mg | 2% | |
| Potassium | 122.86mg | 3% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.6 Kcal (794 kJ) | ||
| Calories from fat | 173.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 18% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 3% | |
| Sodium | 77.17mg | 2% | |
| Potassium | 202.67mg | 3% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.48g | 4% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 2.12g | 3% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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