Directions:
- Chop pineapple, raisins, and cherries. Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight.
- Preheat oven to 275 degrees F (135 degrees C). Place a small pan of water in the oven. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans with parchment or doubled waxed paper.
- In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and pecans. Mix in sifted flour.
- In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.
- Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9630.23 Kcal (40320 kJ) | ||
| Calories from fat | 5515.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 612.81g | 943% | |
|---|---|---|---|
| Cholesterol | 787.2mg | 262% | |
| Sodium | 215.99mg | 9% | |
| Potassium | 3978.61mg | 85% | |
| Total Carbs | 954.41g | 318% | |
| Sugars | 742g | 2968% | |
| Dietary Fiber | 73.34g | 293% | |
| Protein | 166.63g | 333% | |
| Vitamin C | 245.8mg | 410% | |
| Vitamin A | 86mg | 2867% | |
| Iron | 41.9mg | 233% | |
| Calcium | 2091.6mg | 209% | |
| Amount Per 100 g | |||
| Calories | 683.27 Kcal (2861 kJ) | ||
| Calories from fat | 391.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 943% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 262% | |
| Sodium | 15.32mg | 9% | |
| Potassium | 282.28mg | 85% | |
| Total Carbs | 67.72g | 318% | |
| Sugars | 52.65g | 2968% | |
| Dietary Fiber | 5.2g | 293% | |
| Protein | 11.82g | 333% | |
| Vitamin C | 17.4mg | 410% | |
| Vitamin A | 6.1mg | 2867% | |
| Iron | 3mg | 233% | |
| Calcium | 148.4mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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