Directions:
- Have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water blanch asparagus 1 minute and transfer with tongs to ice water to stop cooking. Drain asparagus well in a colander and pat dry. Asparagus may be blanched 1 day ahead and chilled in a sealable plastic bag.
- Wash and dry parsley and in a blender purée with oil, verjus or lemon juice, and mustard until smooth. Stir purée into mayonnaise and season with salt and pepper.
- Serve mayonnaise with asparagus for dipping.
- *Verjus is available at some specialty food shops and by mail order from Dean and DeLuca. Call 212-226-6800 ext. 268
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.27 Kcal (1203 kJ) | ||
| Calories from fat | 252.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 192.36mg | 8% | |
| Potassium | 350.83mg | 7% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.4mg | 19% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.31 Kcal (583 kJ) | ||
| Calories from fat | 122.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 43% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 4% | |
| Sodium | 93.28mg | 8% | |
| Potassium | 170.13mg | 7% | |
| Total Carbs | 3.46g | 2% | |
| Sugars | 1.92g | 16% | |
| Dietary Fiber | 1.67g | 14% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 5mg | 17% | |
| Iron | 1.7mg | 19% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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