Asparagus Confetti Salad Recipe

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Ingredients:

Serving

dressing:
1/2 cup vegetable oil
2 tbsp tarragon vinegar
2 tbsp lemon juice
1/2 cup finely chopped cooked beets (about 2 small beets)
1 tbsp snipped fresh parsley
1 tsp paprika
1 tsp sugar
1 tsp salt
1/2 tsp ground mustard
4 to 5 drops hot pepper sauce
salad:
1 lb fresh asparagus , cut into 1-1/2-inch pieces
4 cups torn lettuce
1 cup sliced celery
1/4 cup sliced green onions with tops
1 small red onion, sliced into rings
1 hard-cooked egg, chopped

Directions:

Combine dressing ingredients in a glass jar; shake well to blend. Refrigerate. Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and chill immediately. Just before serving, combine asparagus, lettuce, celery, green onions and red onion. Toss to mix. Pour dressing over salad and toss lightly. Sprinkle with chopped egg. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.02 Kcal (2324 kJ)
Calories from fat	362.11 Kcal
		% Daily Value*
Total Fat	40.23g	62%
Cholesterol	79.13mg	26%
Sodium	645.17mg	27%
Potassium	435.06mg	9%
Total Carbs	47.94g	16%
Sugars	33.93g	136%
Dietary Fiber	5.38g	22%
Protein	7.42g	15%
Vitamin C	14.5mg	24%
Iron	3.8mg	21%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	230.34 Kcal (964 kJ)
Calories from fat	150.28 Kcal
		% Daily Value*
Total Fat	16.7g	62%
Cholesterol	32.84mg	26%
Sodium	267.75mg	27%
Potassium	180.55mg	9%
Total Carbs	19.9g	16%
Sugars	14.08g	136%
Dietary Fiber	2.23g	22%
Protein	3.08g	15%
Vitamin C	6mg	24%
Iron	1.6mg	21%
Calcium	36.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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