Directions:
- Preheat grill to High.
- Peel squash, remove and discard seeds. Cut crosswise into 1/2 thick slices.
- Place butter in a small saucepan and melt over medium heat. Add garlic, scallion and sesame seeds. Cook about 1 minute- do not let garlic brown.
- Stir in maple syrup and soy sauce. Bring to a boil and let boil 1 minute.
- Brush squash slices with sauce.
- Place squash on hot grill, close lid and cook for 2-3 minutes, basting once. Turn squash over and cook 2-3 more minutes, basting once.
- Serve with remaining sauce, adding to any juices that may have run off into the drip pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.46 Kcal (722 kJ) | ||
| Calories from fat | 62.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 261.26mg | 11% | |
| Potassium | 657.96mg | 14% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.2mg | 12% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 86.59 Kcal (363 kJ) | ||
| Calories from fat | 31.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 11% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 5% | |
| Sodium | 131.18mg | 11% | |
| Potassium | 330.36mg | 14% | |
| Total Carbs | 14.39g | 10% | |
| Sugars | 5.21g | 42% | |
| Dietary Fiber | 1.94g | 15% | |
| Protein | 1.42g | 6% | |
| Vitamin C | 18.5mg | 61% | |
| Vitamin A | 0.9mg | 59% | |
| Iron | 1.1mg | 12% | |
| Calcium | 61.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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