Asian Slaw 2 Recipe

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Ingredients:

Serving

salad

Directions:

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Ingredients
Tablespoons rice vinegar
Tablespoons vegetable oil
Tablespoons creamy peanut butter
Tablespoons soy sauce
Tablespoons (packed) golden brown sugar
Tablespoons minced peeled fresh ginger
/2 tablespoons minced garlic
Cups thinly sliced green cabbage
Cups thinly sliced red cabbage
Large red or yellow bell peppers, cut into matchstick-size strips
Medium carrots, peeled, cut into matchstick-size strips
Large green onions, cut into matchstick-size strips
/2 cup chopped fresh cilantro
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Preparation
Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.)
Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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