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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. subscribe to Bon Appétit 2. ingredients 3. tablespoons rice vinegar 4. tablespoons vegetable oil 5. tablespoons creamy peanut butter 6. tablespoons soy sauce 7. tablespoons (packed) golden brown sugar 8. tablespoons minced peeled fresh ginger 9. /2 tablespoons minced garlic 10. cups thinly sliced green cabbage 11. cups thinly sliced red cabbage 12. large red or yellow bell peppers, cut into matchstick-size strips 13. medium carrots, peeled, cut into matchstick-size strips 14. large green onions, cut into matchstick-size strips 15. /2 cup chopped fresh cilantro 16. print a shopping list for this recipe 17. preparation 18. Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.) 19. Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve. 20. add your own note |
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