Directions:
- Peel and trim lemongrass.
- Place next 7 ingredients in food processor.
- Process until all minced and combined.
- With wet hands mould mixture around lemongrass.
- Place on tray and cover, refrigerate for 20 minutes.
- Preheat bbq. Spray each stick and cook turning often for at least 5 minutes each side (or more depending on taste).
- Should be golden. Serve with lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.71 Kcal (1142 kJ) | ||
| Calories from fat | 45.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 240mg | 80% | |
| Sodium | 1141.88mg | 48% | |
| Potassium | 742.79mg | 16% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 47.26g | 95% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 100.04 Kcal (419 kJ) | ||
| Calories from fat | 16.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 8% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 80% | |
| Sodium | 418.88mg | 48% | |
| Potassium | 272.48mg | 16% | |
| Total Carbs | 2.68g | 2% | |
| Sugars | 1.84g | 20% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.34g | 95% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.5mg | 8% | |
| Calcium | 57.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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