Asian Salmon Cakes with Sesame-Wasabi Cream (Robin Miller) Recipe
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Directions:
- In a medium bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin, and 2 tablespoons of the mayonnaise until combined. Shape mixture into 4 patties, each about 1-inch thick.
- In small bowl, add the sesame oil and wasabi paste to the remaining 1/4 cup mayonnaise and mix well. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and cooked through, 3 to 5 minutes per side.
- Serve the cakes with sesame-wasabi cream spooned over the top (1 tablespoon per salmon cake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.25 Kcal (1240 kJ) | ||
| Calories from fat | 155.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 104.56mg | 35% | |
| Sodium | 371.99mg | 15% | |
| Potassium | 475.59mg | 10% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 27.09g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.62 Kcal (748 kJ) | ||
| Calories from fat | 93.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 27% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 35% | |
| Sodium | 224.28mg | 15% | |
| Potassium | 286.75mg | 10% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 16.33g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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