Directions:
- In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties.
- In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a meat thermometer reads 160°; drain. Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- In a small bowl, combine the vinegar, water, brown sugar and cornstarch. Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes. Serve with rice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.62 Kcal (3591 kJ) | ||
| Calories from fat | 689.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.64g | 118% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 686.43mg | 29% | |
| Potassium | 550.86mg | 12% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 28mg | 47% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 376.96 Kcal (1578 kJ) | ||
| Calories from fat | 303.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.69g | 118% | |
|---|---|---|---|
| Cholesterol | 53.87mg | 41% | |
| Sodium | 301.72mg | 29% | |
| Potassium | 242.13mg | 12% | |
| Total Carbs | 11.58g | 9% | |
| Sugars | 5.34g | 49% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 6.54g | 30% | |
| Vitamin C | 12.3mg | 47% | |
| Iron | 0.6mg | 7% | |
| Calcium | 29.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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