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Asian Marinated Grilled Tuna Recipe

Asian Marinated Grilled Tuna Recipe

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Ingredients:

Serving

4 (8 oz) tuna steaks , yellowfin preferred
1 (10 oz) bottle teriyaki sauce
1/3 cup dry sherry
3 tbsp chopped ginger
1/3 cup chopped scallion
2 -3 cloves garlic (sliced )
2 tsp ground pepper
2 lemons , juice of
3 tbsp rice wine vinegar
2 tbsp olive oil
thinly sliced scallion top
pickled ginger

Directions:

Arrange tuna in a single layer in a shallow dish.
Combine in bowl and mix well the teriyaki sauce, sherry, chopped ginger, chopped scallions, garlic, pepper, lemon juice, and rice wine vinegar.
Pour over the tuna.
Chill, covered for 2 hours, turning the tuna once.
Drain the tuna and let it come to room temperature.
Brush tuna all over with olive oil.
Grill 3-6 mins on each side.
Serve with pickled ginger and sliced scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.65 Kcal (560 kJ)
Calories from fat	63.35 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	11.11mg	4%
Sodium	232.2mg	10%
Potassium	169.66mg	4%
Total Carbs	5.19g	2%
Sugars	1.72g	7%
Dietary Fiber	1.23g	5%
Protein	7.54g	15%
Vitamin C	14.2mg	24%
Vitamin A	0.7mg	23%
Iron	32.5mg	181%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	141.78 Kcal (594 kJ)
Calories from fat	67.21 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	11.79mg	4%
Sodium	246.32mg	10%
Potassium	179.98mg	4%
Total Carbs	5.5g	2%
Sugars	1.82g	7%
Dietary Fiber	1.3g	5%
Protein	7.99g	15%
Vitamin C	15.1mg	24%
Vitamin A	0.7mg	23%
Iron	34.5mg	181%
Calcium	23.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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