Directions:
- In a small saucepan, combine all ingredients except cornstarch and water.
- Bring to a simmer.
- Cover and simmer for 10 minutes.
- Remove from heat.
- Using a slotted spoon, discard garlic and ginger.
- Dissolve cornstarch in water and stir into sauce.
- Simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
- Transfer to small bowl, cover and refrigerate until thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.75 Kcal (87 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 84.85mg | 4% | |
| Potassium | 16.26mg | 0% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 98.05 Kcal (411 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 400.92mg | 4% | |
| Potassium | 76.81mg | 0% | |
| Total Carbs | 12.23g | 1% | |
| Sugars | 4.71g | 4% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.45g | 1% | |
| Vitamin C | 11.1mg | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 10.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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