Directions:
- Cook pasta according to package directions, omitting salt and fat. Add broccoli to cooking water 1 minute before pasta is done. Drain pasta and broccoli well; transfer to a large bowl, and add green onions and red bell pepper. Set aside, and cool slightly.
- Combine vinegar and remaining 5 ingredients; stir well. Add vinegar mixture to pasta mixture, stirring well. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.99 Kcal (297 kJ) | ||
| Calories from fat | 31.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 144.38mg | 6% | |
| Potassium | 50.4mg | 1% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 18.2mg | 101% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.6 Kcal (513 kJ) | ||
| Calories from fat | 54.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 5% | |
|---|---|---|---|
| Sodium | 249.33mg | 6% | |
| Potassium | 87.04mg | 1% | |
| Total Carbs | 12.1g | 2% | |
| Sugars | 2.48g | 6% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 3.72g | 4% | |
| Vitamin C | 42.2mg | 41% | |
| Vitamin A | 1mg | 20% | |
| Iron | 31.3mg | 101% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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