Asian-Flavored Pasta Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
Ingredients:
1 (7-ounce) package spaghetti or 6 ounces chinese noodles, uncooked |
2 cups small fresh broccoli flowerets |
1/4 cup sliced green onions |
1 small red bell pepper, thinly sliced |
2 tablespoons white wine vinegar |
2 tablespoons water |
2 tablespoons crunchy reduced-fat peanut butter |
2 teaspoons grated peeled fresh ginger |
1/4 teaspoon salt |
1/4 teaspoon dried crushed red pepper |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Add broccoli to cooking water 1 minute before pasta is done. Drain pasta and broccoli well; transfer to a large bowl, and add green onions and red bell pepper. Set aside, and cool slightly.
2. Combine vinegar and remaining 5 ingredients; stir well. Add vinegar mixture to pasta mixture, stirring well. Serve at room temperature.
|
|