Asian Dinner in a Pouch Recipe

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Asian Dinner in a Pouch
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Ingredients:

Directions:

  1. Cook rice according to package instructions.
  2. Preheat oven to 450 degrees F.
  3. Rehydrate shitake mushrooms, drain and chop off the stems.
  4. Chop bok choy and green onion into small pieces.
  5. Prepare sauce by combining all ingredients. Spray 2 large pieces of aluminum foil with cooking spray or brush lightly with oil.
  6. Spread 1/2 of the rice on each of the foil pieces.
  7. Layer green onions, bok choy and mushrooms on top.
  8. Top with chicken and pour 1/2 the sauce over each packet.
  9. Close foil pouch by drawing sides straight up, roll down tops and fold ends inches.
  10. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.03 Kcal (1064 kJ)
Calories from fat 28.49 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 46.41mg 15%
Sodium 977.91mg 41%
Potassium 408.13mg 9%
Total Carbs 37.11g 12%
Sugars 2.18g 9%
Dietary Fiber 2.25g 9%
Protein 21.07g 42%
Vitamin C 36mg 60%
Vitamin A 3.9mg 131%
Iron 91.7mg 510%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 112.3 Kcal (470 kJ)
Calories from fat 12.59 Kcal
% Daily Value*
Total Fat 1.4g 5%
Cholesterol 20.52mg 15%
Sodium 432.32mg 41%
Potassium 180.43mg 9%
Total Carbs 16.41g 12%
Sugars 0.97g 9%
Dietary Fiber 0.99g 9%
Protein 9.31g 42%
Vitamin C 15.9mg 60%
Vitamin A 1.7mg 131%
Iron 40.5mg 510%
Calcium 47.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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