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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous. Ingredients:
1 lb boneless skinless chicken breast |
2 small zucchini or 2 small yellow squash, cut into 1-inch slices |
8 large mushrooms |
1 cup pepper, red, green or 1 cup yellow pepper, cut into pieces |
2 tablespoons soy sauce |
2 tablespoons dry sherry |
1 teaspoon dark sesame oil |
2 garlic cloves, minced |
2 large green onions, cut into 1-inch pieces |
Directions:
1. Cut chicken into 1-1/2-inch pieces; place in large resealable plastic bag. Add zucchini, mushrooms and bell pepper to bag. Combine soy sauce, sherry, sesame oil and garlic in bowl; pour over chicken and vegetables. Close bag securely; turn to coat. Marinate in refrigerator at least 30 minutes or up to 4 hours.
2. Soak 4 (12-inch) wooden skewers in hot water for 20 minutes.
3. Drain chicken and vegetables; reserve marinade. Alternately thread chicken and vegetables with onions onto skewers.
4. Place on medium-hot grill. Brush with half of reserved marinade. Grill for 5 to 6 minutes on each side; brushing with marinade.
5. Time does not include marinating time.
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