Directions:
- Poor live crawfish or shellfish into sink and wash until water runs clear and all dirt and grime is washed away. Discard dead crawfish/shellfish
- Cook shell fish in boiling water with crab boil package and 1 quartered lemon.
- Make the sauce; melt the 2 cups of margarine in a saucepan.
- Add 3 heads of chopped garlic to melted butter. Cook garlic until translucent.
- Once the garlic is translucent, add ;
- A. 1 tbsp Old Bay Seasoning
- B. 1 tbsp Paprika
- C. 1 tbsp lemon pepper
- D. 1 tbsp dry chicken bouillon
- E. 1 tbsp cayenne pepper (add more for extra heat)
- Simmer the sauce for 10 minutes and check for flavor. Add more seasoning as desired.
- Put shell fish in a large plastic cooking bag or bowel, pour sauce over shell fish and toss with the sauce.
- Sprinkle Tony’s Magic Dust over the Shellfish as desired before serving.
- Tony’s Magic Dust
- Tablespoon Old Bay Seasoning
- Tablespoon Paprika
- Tablespoon Garlic Powder
- Tablespoon dry chicken bullion
- Tablespoon Cayenne Pepper (optional)
- This is a video for the recipe.
- /watch?v=RbU81n3WgN0
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.11 Kcal (4271 kJ) | ||
| Calories from fat | 901.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.2g | 154% | |
|---|---|---|---|
| Cholesterol | 57.03mg | 19% | |
| Sodium | 747.67mg | 31% | |
| Potassium | 562.2mg | 12% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.4mg | 8% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 335.38 Kcal (1404 kJ) | ||
| Calories from fat | 296.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 154% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 19% | |
| Sodium | 245.81mg | 31% | |
| Potassium | 184.84mg | 12% | |
| Total Carbs | 6.13g | 6% | |
| Sugars | 1.32g | 16% | |
| Dietary Fiber | 1.28g | 16% | |
| Protein | 5.46g | 33% | |
| Vitamin C | 3.9mg | 20% | |
| Vitamin A | 0.4mg | 42% | |
| Iron | 0.5mg | 8% | |
| Calcium | 33.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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