Asian Cabbage Slaw in Spring Roll Wrappers Recipe

Posted by
Rate It!
Asian Cabbage Slaw in Spring Roll Wrappers
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Using a large bowl, whisk together mayonnaise, vinegar, oil and honey. Pulse cilantro a few times to coarsely chop. Process cabbage and carrot using fine shredder wheel. Turn processed mixture into a bowl and add dressing, mango and sesame seeds. Toss to coat.
  2. Pour hot water into a flat plate. Dunk single spring roll wrap in water to soften, continue until all wrappers are softened and lay on counter, using two wraps for each roll. Put 1/3 cup cabbage slaw on each set of wrappers. Roll wrapper tight, folding in ends as you go and then cut on an angle Place on bed of cabbage for presentation
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.92 Kcal (251 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 0.97mg 0%
Sodium 24.71mg 1%
Potassium 105.47mg 2%
Total Carbs 6.86g 2%
Sugars 5.35g 21%
Dietary Fiber 1.04g 4%
Protein 0.8g 2%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 93.12 Kcal (390 kJ)
Calories from fat 48.28 Kcal
% Daily Value*
Total Fat 5.36g 5%
Cholesterol 1.5mg 0%
Sodium 38.41mg 1%
Potassium 163.92mg 2%
Total Carbs 10.66g 2%
Sugars 8.32g 21%
Dietary Fiber 1.62g 4%
Protein 1.24g 2%
Vitamin C 17.5mg 19%
Vitamin A 0.2mg 3%
Iron 0.6mg 2%
Calcium 38.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top