Asian Cabbage Slaw in Spring Roll Wrappers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 tbs. mayonnaise |
2 tbs. balsamic vinegar |
1 tbs. asian sesame oil |
1 tsp. honey |
1/2 small bunch cilantro, stems removed |
1 medium head napa cabbage, shredded, about 2 cups |
2 carrots, grated |
1 mango, peeled, pitted and cut into thin strips |
coarse salt and freshly ground black pepper |
1 tbs. sesame seeds, toasted, optional |
spring roll wrappers |
Directions:
1. Using a large bowl, whisk together mayonnaise, vinegar, oil and honey. Pulse cilantro a few times to coarsely chop. Process cabbage and carrot using fine shredder wheel. Turn processed mixture into a bowl and add dressing, mango and sesame seeds. Toss to coat.
2. Pour hot water into a flat plate. Dunk single spring roll wrap in water to soften, continue until all wrappers are softened and lay on counter, using two wraps for each roll. Put 1/3 cup cabbage slaw on each set of wrappers. Roll wrapper tight, folding in ends as you go and then cut on an angle Place on bed of cabbage for presentation
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