Asian cabbage slaw Recipe

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Asian cabbage slaw
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Ingredients
1
Count
Nutrition
114
Calories
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Ingredients:

Directions:

  1. /2 head of purple cabbage
  2. Green onions, finely chopped
  3. /4 cup chopped cilantro (or less)
  4. Tablespoons fresh lime juice
  5. Tablespoons balsamic vinegar
  6. Teaspoons olive oil
  7. Teaspoon (or a bit more) sesame oil
  8. Tablespoons brown sugar
  9. Tsp sugar
  10. Slice cabbage very thinly, to yield about 46 cups. Chop onions and cilantro. Add to bowl along with cabbage.
  11. Mix together dressing ingredients, toss to coat salad. Chill for an hour prior to serving to let flavors come together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.5 Kcal (475 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 81.72mg 3%
Potassium 771.8mg 16%
Total Carbs 27.24g 9%
Sugars 13.62g 54%
Dietary Fiber 13.62g 54%
Protein 4.54g 9%
Vitamin C 168mg 280%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 25 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18mg 3%
Potassium 170mg 16%
Total Carbs 6g 9%
Sugars 3g 54%
Dietary Fiber 3g 54%
Protein 1g 9%
Vitamin C 37mg 280%
Calcium 40mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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