Directions:
- Preheat the oven to 300 degrees F.
- Coat a large wide ovenproof pan or Dutch oven with olive oil and bring the pan to high heat. Sprinkle the pork with salt and brown it on all sides. Remove from the pan and reserve.
- Ditch the fat from the pan and add a few drops of fresh oil. Toss in the garlic and ginger and cook for 1 to 2 minutes. Add the soy sauce and rice vinegar and reduce by half. Add the 3 cups chicken stock, oyster sauce, brown sugar, sambal, star anise, orange zest and juice. Stir to combine, bring to a boil and reduce to a simmer. Taste to make sure it is delicious and adjust the seasoning if needed.
- Return the pork to the pan, cover and put in the oven. Braise the pork for 2 hours, turning it over once. If the liquid reduces too much during the cooking process, add the remaining 1 cup chicken stock. Remove the lid for the last 30 minutes of cooking.
- When the pork is VERY tender, remove the pan from the oven. Remove the pork, place the pan over medium heat, bring the liquid to a simmer and cook until the liquid reduces to a sticky sauce consistency.
- Serve the pork draped with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.16 Kcal (3199 kJ) | ||
| Calories from fat | 236.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 235.13mg | 78% | |
| Sodium | 4590.03mg | 191% | |
| Potassium | 1583.36mg | 34% | |
| Total Carbs | 49.54g | 17% | |
| Sugars | 33.73g | 135% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 80.16g | 160% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 99.91 Kcal (418 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 40% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 78% | |
| Sodium | 600.14mg | 191% | |
| Potassium | 207.02mg | 34% | |
| Total Carbs | 6.48g | 17% | |
| Sugars | 4.41g | 135% | |
| Dietary Fiber | 0.25g | 8% | |
| Protein | 10.48g | 160% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.6mg | 25% | |
| Calcium | 15mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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