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Prep Time: 1 Minutes Cook Time: 120 Minutes |
Ready In: 121 Minutes Servings: 12 |
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My friend and I plow through these when her filippino family makes them. So good... Ingredients:
4 lbs baby back ribs |
1/2 cup hoisin sauce |
3 tablespoons soy sauce |
2 tablespoons rice wine vinegar |
2 tablespoons sugar |
2 tablespoons ketchup |
2 tablespoons garlic, minced |
Directions:
1. preheat oven to 275.
2. place ribs in a large baking pan.
3. mix remainder of ingredients in a seperate bowl and pour over ribs.
4. refrigerate for 1 hour.
5. bake for 1 hour.
6. turn heat to 375 and bake for 45 minutes or add to grill and grill until done.
7. plate and enjoy.
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