Directions:
- Cook turkey in skillet about 5 min, stirring until turkey crumbles and is no onger pink. Add mushrooms, and next 6 ingredients. Increase heat to med-high, and cook, stirring constantly 4 min. Add green onions if desired and cook, stirring constantly, 1 min. Spoon mixture evenly onto lettuce leaves; roll up. Serve with extra soy sauce is desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.65 Kcal (5563 kJ) | ||
| Calories from fat | 568.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.22g | 97% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 5918.85mg | 247% | |
| Potassium | 2204.98mg | 47% | |
| Total Carbs | 65.27g | 22% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 14.34g | 57% | |
| Protein | 121.44g | 243% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 388.7mg | 2160% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 84.7 Kcal (355 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 97% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 109% | |
| Sodium | 377.32mg | 247% | |
| Potassium | 140.56mg | 47% | |
| Total Carbs | 4.16g | 22% | |
| Sugars | 1.31g | 82% | |
| Dietary Fiber | 0.91g | 57% | |
| Protein | 7.74g | 243% | |
| Vitamin C | 1.7mg | 46% | |
| Iron | 24.8mg | 2160% | |
| Calcium | 14mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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