 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
1 box(es) arugula |
1 bulb(s) fennel |
1/4 cup(s) parmesan |
Directions:
1. Shave fennel over arugula and than shave a few slices of parmasean over everything. Toss with lemon olive oil.
|
|