Directions:
- Brown sausage in large skillet on medium-high heat; drain. Add onion and 3 of the garlic gloves, minced; cook 1 minute. Stir in tomatoes, wine, 1/4 cup of the parsley, red pepper, 1 teaspoon of the salt and 1/2 teaspoon of the black pepper. Simmer on medium heat 15 minutes. Stir in 1/2 cup of the romano cheese.
- Place remaining 3 cloves garlic and pine nuts in food processor container fitted with steel blade; cover. Process until finely chopped. Add arugula and basil; process until smooth. Slowly add in oil in thin stream until blended. Add lemon juice and 3/4 cup of the romano cheese. Set aside.
- Mix ricotta cheese, eggs, remaining 1/2 cup parsley, 1 teaspoon salt and 1/2 teaspoon pepper. Stir in arugula mixture; mix well.
- Spread 3/4 cup of the tomato sauce on bottom of 2 greased 13x9-inch baking dishes. Top each with 3 lasagna noodles, 2/3 cup of the ricotta mixture, 1 cup of the tomato sauce and 2/3 cup of mozzarella cheese. Repeat layers 2 times. Top with remaining romano cheese.
- Cover and bake at 350 degrees for 50 minutes. Let stand 15 minutes before serving. Makes 2 13x9-inch lasagnas with 8 to 10 servings each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6324.55 Kcal (26480 kJ) | ||
| Calories from fat | 3664.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 407.15g | 626% | |
|---|---|---|---|
| Cholesterol | 1341.28mg | 447% | |
| Sodium | 20062.43mg | 836% | |
| Potassium | 5595.31mg | 119% | |
| Total Carbs | 171.39g | 57% | |
| Sugars | 36.61g | 146% | |
| Dietary Fiber | 29.03g | 116% | |
| Protein | 463.77g | 928% | |
| Vitamin C | 139.6mg | 233% | |
| Iron | 24.5mg | 136% | |
| Calcium | 9468.9mg | 947% | |
| Amount Per 100 g | |||
| Calories | 207.57 Kcal (869 kJ) | ||
| Calories from fat | 120.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 626% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 447% | |
| Sodium | 658.44mg | 836% | |
| Potassium | 183.63mg | 119% | |
| Total Carbs | 5.63g | 57% | |
| Sugars | 1.2g | 146% | |
| Dietary Fiber | 0.95g | 116% | |
| Protein | 15.22g | 928% | |
| Vitamin C | 4.6mg | 233% | |
| Iron | 0.8mg | 136% | |
| Calcium | 310.8mg | 947% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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