Arugula and Gorgonzola Pizza Recipe

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Arugula and Gorgonzola Pizza
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Ingredients:

Directions:

  1. Preheat the oven to 500°. Heat the olive oil in a large skillet.
  2. Add the sliced onions, season with salt and pepper and cook over moderate heat, stirring occasionally, until the onion is softened, about 4 minutes.
  3. Add the garlic and cook for 1 minute. Add the wine and cook until evaporated, 3 to 4 minutes. Remove the skillet from the heat.
  4. On a lightly floured surface, roll out the pizza dough to a 12-inch round. Spray a baking sheet with olive oil cooking spray, sprinkle with cornmeal and transfer the dough to the sheet.
  5. Spread the onion on top and sprinkle with the Gorgonzola and 1/4 cup of the Parmesan.
  6. Bake the pizza for 10 to 12 minutes, or until the crust is golden. Sprinkle with the arugula, toasted walnuts and the remaining 1/4 cup of Parmesan.
  7. Slice into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.69 Kcal (1519 kJ)
Calories from fat 146.14 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 18.97mg 6%
Sodium 647.07mg 27%
Potassium 364.9mg 8%
Total Carbs 36.91g 12%
Sugars 3.04g 12%
Dietary Fiber 3.82g 15%
Protein 15.31g 31%
Vitamin C 16.4mg 27%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 289.2mg 29%
Amount Per 100 g
Calories 163.11 Kcal (683 kJ)
Calories from fat 65.73 Kcal
% Daily Value*
Total Fat 7.3g 25%
Cholesterol 8.53mg 6%
Sodium 291.01mg 27%
Potassium 164.11mg 8%
Total Carbs 16.6g 12%
Sugars 1.37g 12%
Dietary Fiber 1.72g 15%
Protein 6.88g 31%
Vitamin C 7.4mg 27%
Iron 1mg 12%
Calcium 130.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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