Arugula and Gorgonzola Pizza |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Gourmet pizza! Food & Wine. Ingredients:
1 tablespoon extra virgin olive oil |
1/2 lb spring onions, white bulb only, sliced or 1 small white onion, thinly sliced |
salt & freshly ground black pepper |
1/2 tablespoon minced garlic |
1/4 cup dry white wine |
3/4 lb pizza dough |
olive oil flavored cooking spray |
1 tablespoon cornmeal |
1 1/2 ounces gorgonzola, crumbled (6 tablespoons ) |
1/2 cup freshly grated parmesan cheese (1 1/2 ounces) |
1/4 lb young arugula, trimmed and coarsely chopped |
1/4 cup walnut pieces, toasted and coarsely chopped |
Directions:
1. Preheat the oven to 500°. Heat the olive oil in a large skillet.
2. Add the sliced onions, season with salt and pepper and cook over moderate heat, stirring occasionally, until the onion is softened, about 4 minutes.
3. Add the garlic and cook for 1 minute. Add the wine and cook until evaporated, 3 to 4 minutes. Remove the skillet from the heat.
4. On a lightly floured surface, roll out the pizza dough to a 12-inch round. Spray a baking sheet with olive oil cooking spray, sprinkle with cornmeal and transfer the dough to the sheet.
5. Spread the onion on top and sprinkle with the Gorgonzola and 1/4 cup of the Parmesan.
6. Bake the pizza for 10 to 12 minutes, or until the crust is golden. Sprinkle with the arugula, toasted walnuts and the remaining 1/4 cup of Parmesan.
7. Slice into wedges and serve.
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