Directions:
- In a bowl, combine the artichokes, cheese, mayonnaise, mustard and thyme; set aside. Place bread on a baking sheet; broil 4 in. from the heat until toasted. Turn over. Place egg slices on untoasted side of bread; spread with artichoke mixture. Broil for 3-5 minutes or until cheese is melted and top is golden brown. Yield: 3-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.68 Kcal (987 kJ) | ||
| Calories from fat | 186.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 207.18mg | 69% | |
| Sodium | 332.81mg | 14% | |
| Potassium | 87.91mg | 2% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 254.53 Kcal (1066 kJ) | ||
| Calories from fat | 201.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 32% | |
|---|---|---|---|
| Cholesterol | 223.75mg | 69% | |
| Sodium | 359.42mg | 14% | |
| Potassium | 94.94mg | 2% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 11.23g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 145.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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