Directions:
- Combine artichokes, sour cream, peppers, mayo, and 1/2 container of parmesan cheese. Reserve rest for top after done baking. Place in glass pyres or corning ware dish. Bake at 350 degrees for 35-45 minutes covered with foil. Top with other 1/2 of cheese and serve with veggies, crackers, or pita bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.5 Kcal (3473 kJ) | ||
| Calories from fat | 621.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.04g | 106% | |
|---|---|---|---|
| Cholesterol | 102.48mg | 34% | |
| Sodium | 840.76mg | 35% | |
| Potassium | 1948.06mg | 41% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 14.92g | 60% | |
| Protein | 24.82g | 50% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 7mg | 39% | |
| Calcium | 746.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 119.56 Kcal (501 kJ) | ||
| Calories from fat | 89.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 106% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 34% | |
| Sodium | 121.18mg | 35% | |
| Potassium | 280.78mg | 41% | |
| Total Carbs | 6.03g | 14% | |
| Sugars | 0.75g | 21% | |
| Dietary Fiber | 2.15g | 60% | |
| Protein | 3.58g | 50% | |
| Vitamin C | 5mg | 58% | |
| Vitamin A | 0.4mg | 95% | |
| Iron | 1mg | 39% | |
| Calcium | 107.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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