Directions:
- Mix all ingredients in a casserole dish.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.4 Kcal (2304 kJ) | ||
| Calories from fat | 306.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 88.03mg | 29% | |
| Sodium | 1388.43mg | 58% | |
| Potassium | 350.08mg | 7% | |
| Total Carbs | 28.35g | 9% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 33.74g | 67% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 1046mg | 105% | |
| Amount Per 100 g | |||
| Calories | 258.87 Kcal (1084 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 52% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 29% | |
| Sodium | 653.03mg | 58% | |
| Potassium | 164.66mg | 7% | |
| Total Carbs | 13.33g | 9% | |
| Sugars | 3.07g | 26% | |
| Dietary Fiber | 1.73g | 15% | |
| Protein | 15.87g | 67% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 492mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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