Artichoke Dip

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 8

great for entertaining may add shrimp or crab or spinach

Ingredients:

1 lb frozen artichoke heart, thawed

12 ounces parmesan cheese

12 ounces romano cheese

12 ounces sour cream

8 ounces cracker crumbs

salt and pepper, to taste

Directions:

1. mix all ingredients in a casserole dish.
2. bake at 350 degrees for 15 minutes.