 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
Ingredients:
1 (6 ounce) jar marinated artichoke hearts, drained and chopped |
3 green onions, chopped |
5 tablespoons grated parmesan cheese, divided |
2 tablespoons mayonnaise |
salt and pepper |
12 slices french baguettes (1/2 inch thick) |
Directions:
1. In a bowl, mix together artichoke hearts, green onions, 3 tablespoons Parmesan cheese, mayonnaise, salt, and pepper to taste.
2. Place baguette slices on a baking sheet.
3. Broil 4 to 5 inches from heat for 2 to 3 minutes on each side or until slightly browned.
4. Spoon approximately 1 tablespoon artichoke mixture on each baguette slice and sprinkle with remaining cheese.
5. Broil 1 to 2 minutes or until cheese is melted.
|
|