Artichoke Caprese Platter |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This classic Italian combination of mozzarella, tomatoes and basil is dressed up with marinated artichokes. It looks so lovely on a platter. Using fresh mozzarella is the key to great taste. Ingredients:
2 jars (7-1/2 ounces each) marinated artichoke hearts |
2 tablespoons red wine vinegar |
2 tablespoons olive oil |
6 plum tomatoes, sliced |
1 pound fresh mozzarella cheese, sliced |
2 cups loosely packed fresh basil leaves |
Directions:
1. Drain artichokes, reserving 1/2 cup marinade; cut artichokes in half. In a small bowl, whisk the vinegar, oil and reserved marinade.
2. On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. Yield: 10-12 servings.
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