Directions:
- Soak rice in cold water 1 hour.
- Preheat oven to 350 degrees.
- In a dutch oven heat oil.
- Season chicken in dutch oven with salt, pepper, and lime juice.
- Brown chicken 5 minutes on each side.
- Remove chicken and set on paper towels.
- Add onions, peppers and garlic and cook until translucent.
- Add sauce, cumin, and bay leaf and cook 5 minutes.
- Add chicken, wine, and sherry and cook 5-8 minutes.
- Add stock and bring to a boil.
- Drain rice and add to pot with saffron.
- Return to a boil and cover.
- Cook in oven 20 minutes.
- Remove bay leaf and fluff with a fork
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2254.78 Kcal (9440 kJ) | ||
| Calories from fat | 1622.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.29g | 277% | |
|---|---|---|---|
| Cholesterol | 362.14mg | 121% | |
| Sodium | 1437.99mg | 60% | |
| Potassium | 857.46mg | 18% | |
| Total Carbs | 89.19g | 30% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 46.68g | 93% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 287.28 Kcal (1203 kJ) | ||
| Calories from fat | 206.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 277% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 121% | |
| Sodium | 183.22mg | 60% | |
| Potassium | 109.25mg | 18% | |
| Total Carbs | 11.36g | 30% | |
| Sugars | 1.39g | 44% | |
| Dietary Fiber | 0.35g | 11% | |
| Protein | 5.95g | 93% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 0.1mg | 6% | |
| Calcium | 7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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