Arroz Con Leche (Rice Pudding) |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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yummy! Ingredients:
1/2 cup rice |
1 1/2 cups water |
lemon peel |
1 small cinnamon stick |
4 cups milk |
1 cup sugar |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
cinnamon |
Directions:
1. Cook the rice in the water lemon peel and cinnamon stick until soft, about 10 minute.
2. Add the milk, salt, vanilla and sugar.
3. Bring to jut under a boil and turn down the heat.
4. Cook at medium low heat uncovered until it gets thick and rice has absorbed most of the milk.
5. Stir once in a while so it wont stick.
6. take out the cinnamon stick and pour into bowl or small ramekins.
7. Sprinkle with ground cinnamon.
8. Enjoy!
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